Herby Cabbage Salad Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1/4 cup olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon whole-grain mustard
• 1 small shallot, minced
• Kosher salt and freshly ground black pepper
• 1 small head Napa cabbage, halved and cut crosswise into 1/2-inch strips
• 1 cup fresh flat-leaf parsley leaves, chopped
• 2 tablespoons finely chopped fresh chives
• 1 tablespoon finely chopped fresh oregano
• 2 teaspoons finely chopped fresh thyme