Manicotti W/Turkey, Cremini Mushrooms & Ricotta Cheese Recipe
This is our favorite Manicotti recipe. It has evolved over the years from trial and error. We like the unique flavor from the ground turkey. I like to
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Cooking tools:
- Pot
- Zip-top bag
- Baking dish
- Kitchen shears
- Colander
- Aluminum foil
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 14 manicotti
- 8 ounces cremini mushrooms (chopped, not sliced)
- 1 tablespoon olive oil
- 1 lb ground turkey
- 1/2 teaspoon fennel seed
- 1 medium onion (chopped)
- 8 garlic cloves (chopped)
- 8 ounces roasted red peppers (from a jar, chopped)
- 15 ounces ricotta cheese
- salt (to taste)
- pepper (to taste)
- 1 (26 1/2 ounce) can spaghetti sauce
- 1 cup parmesan cheese (shredded)
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