Zingy grapefruit, prawn avocado & tamarind salad recipe | Good Food
Add vibrant colours and fresh flavours to your plate with this blush red grapefruit salad, with prawn, avocado and tamarind. It's a lovely lunch or starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 tbsp sesame oil
- 1 tsp tamarind
- 1 small garlic clove crushed
- 3cm piece of ginger peeled and finely grated
- 3 tsp fish sauce
- 1-2 limes juiced
- 2 ripe avocados stoned, peeled and thinly sliced
- 2 red grapefruits peeled, pith removed, sliced into rounds
- 8 radishes thinly sliced
- 150g cooked king prawns peeled
- 2 tbsp sesame seeds
- ½ small bunch of coriander leaves picked and torn
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