Hearty Zucchini Ground Beef Casserole Recipe for Cozy Dinners - The Pass and Provisions

Ingredients

• 1 pound (454 grams) ground beef (or ground turkey)
• 2 medium zucchinis, sliced into half-moons
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• 1 (14.5 ounces/411 grams) can diced tomatoes, drained
• ½ cup tomato sauce
• ½ cup sour cream (or Greek yogurt)
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• Fresh parsley or basil
• Red pepper flakes for spice