Cauliflower Mac | Sargento® Foods Incorporated
Cauliflower, buffalo sauce and Sargento® Creamery Cheddar collide with this super cheesy, spicy and keto-friendly roasted cauliflower mac.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sargento.com.
Ingredients
- 1 hd. Cauliflower, cored and cut into small florets (about 4 cups)
- 1/3 cup Bottled buffalo hot sauce (hot or mild)
- 1 Tbsp. Butter, melted
- ½ cup Heavy whipping cream
- 1 ½ cups Sargento® Sharp Cheddar or Creamery Cheddar Cheese
- 1 tsp. Chopped chives, optional
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