Marbled Mocha Bundt Cake | RICARDO

Ingredients

• 1 cup (250 ml) milk
• ½ cup (115 g) unsalted butter, cubed
• 2 cups (300 g) unbleached all-purpose flour
• 1 tbsp baking powder
• ¼ tsp salt
• 3 eggs
• 1 ½ cups (315 g) sugar
• 1 ½ tsp (7.5 ml) vanilla
• 2 tbsp cocoa powder, sifted
• 1 ½ tsp instant espresso powder
• 1 tsp instant espresso powder
• 2 tbsp (30 ml) hot water
• 1 ½ cups (195 g) icing sugar, sifted