Bacon and egg puff pastry hearts – Food & Home Magazine

Bacon and egg puff pastry hearts – Food & Home Magazine

www.foodandhome.co.za

Looking for a special recipe to treat your loved one with on Valentines Day morning? These delicious bacon and egg puff pastry hearts are it!

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Ingredients

  • Bacon and egg hearts
  • 1 x 400g roll frozen puff pastry, thawed
  • 5 eggs
  • 30ml (2 tbsp) harissa paste
  • 4 rashers streaky bacon
  • salt and freshly ground black pepper, to taste
  • fresh basil leaves, to serve
  • roasted cherry tomatoes, to serve

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