Homemade Pesto alla Genovese🌿 - Umami Sans Frontieres
Pesto alla Genovese brings the fresh, vibrant taste of Liguria right into your kitchen. 🇮🇹 Made with fragrant basil, pine nuts, cheese, and olive oil, this classic Italian sauce is...
Ingredients
- November 6, 2023
- 40–50g of Basil Leaves
- 1–2 Cloves of Garlic
- 150ml of Olive Oil
- 80g of Parmigiano Cheese
- 30g (2 tablespoons) of Pine Nuts or Walnuts
- A Pinch of Salt
- Japanese 🇯🇵
- German 🇩🇪
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