Homemade Pesto alla Genovese🌿 - Umami Sans Frontieres

Homemade Pesto alla Genovese🌿 - Umami Sans Frontieres

umamisansfrontieres.com

Pesto alla Genovese brings the fresh, vibrant taste of Liguria right into your kitchen. 🇮🇹 Made with fragrant basil, pine nuts, cheese, and olive oil, this classic Italian sauce is...

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Ingredients

  • November 6, 2023
  • 40–50g of Basil Leaves
  • 1–2 Cloves of Garlic
  • 150ml of Olive Oil
  • 80g of Parmigiano Cheese
  • 30g (2 tablespoons) of Pine Nuts or Walnuts
  • A Pinch of Salt
  • Japanese 🇯🇵
  • German 🇩🇪

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