Turkey Fajitas | Oregonian Recipes
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Ingredients
- 1 pound boneless turkey breast, cut into 1-inch strips
- 2 teaspoons chili powder or Cajun blackening seasoning (or to taste)
- 2 tablespoons vegetable oil (divided)
- 1 large onion, thinly sliced
- 2 red bell peppers, seeded and cored, cut into 1/4-inch strips
- 1 cup chunky-style salsa
- 8 8-inch flour tortillas
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