Baked beetroot salad with apple and goat cheese
Try this nourishing roasted beetroot salad with apples and goat cheese! A light dish that's perfect for everyday meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eisberg.hu.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
- Measuring spoon
- Spoon
Ingredients
- 1 pack of Eisberg Bolero Mix
- ½ green apple
- 1 roasted beetroot
- 10 dkg of goat cheese
- 2 tablespoons of walnuts (approx. 30 g)
- ¼ red onion
- 3 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- salt
- pepper
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