Spiced Pumpkin Bread | Paleo | Gluten-free | The JOYful Table
This easy, sweetly spiced pumpkin bread recipe is absolutely delicious. It's high in protein and fibre.
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Cooking tools:
- Food processor
- Loaf pan
- Skewer
- Cooling rack
- Parchment paper
- Airtight container
- Oven
- Spoon
- Spatula
- Refrigerator
- Freezer
Ingredients
- 2 cups (220g) almond meal/flour, from blanched almonds
- 1/4 cup (30g) golden flaxseed meal (fine ground)
- 1 Tbsp cinnamon
- 1 tsp ground ginger
- 1 tsp allspice
- 3/4 tsp baking soda (bicarb)
- 1/4 tsp fine sea salt
- 1 cup (235g) mashed pumpkin, cook ahead and cool
- 3 Tbsp honey (unprocessed)
- 4 lge egg(s)
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