Salmon Cooked in the Oven with Lemon and Herbs - Arora's Recipe
Master Salmon Cooked in the Oven with Lemon and Herbs with our step-by-step guide. Includes a 10-minute active prep and common mistakes checklist. Ready in just
Ingredients
- 1.5 lbs center-cut salmon fillet, skin-on
- 1 tsp kosher salt
- 0.5 tsp freshly cracked black pepper
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, chopped
- 1 tsp fresh thyme leaves
- 1 large lemon, half zested and juiced, half sliced into rounds
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