Pistachio Pesto Babka Recipe
This Pistachio Pesto Babka recipe has a base of enriched, yeasted dough filled with layers of pesto accentuated by the twists of doughs braided together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Food processor
- Stand mixer
- Instant-read thermometer
- Mixing bowl
- Whisk
- Rolling pin
- Measuring cup
- Measuring spoon
- Plastic wrap
- Bread knife
- Loaf pan
- Oven
- Cooling rack
- Baking pan
- Pastry brush
- Kitchen scale
- Cutting board
- Spatula
- Refrigerator
- Freezer
- Parchment paper
- Stove
Ingredients
- 1/4 cup Whole Milk
- 1/2 package Active Dry Yeast
- 2 1/2 tablespoon Granulated Sugar
- 2 cups All-Purpose Flour
- 3/4 teaspoon Fine Sea Salt
- 1/2 teaspoon Vanilla Extract
- 2 Egg
- 5 tablespoons Unsalted Butter
- as needed Oil
- 1/3 cup Pistachios
- 1/2 cup Extra-Virgin Olive Oil
- 1/2 cup Parmesan Cheese
- 4 cups Fresh Basil
- 2 cloves Garlic
- 1 Lemon
- to taste Salt
- to taste Ground Black Pepper
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