Baked Beans with Veggies Recipe from Country Grocer
Try this amazing recipe for Baked Beans with Veggies. Learn how to cook this delicious dish.
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Cooking tools:
- Slow cooker
- Dutch oven
- Oven
- Stove
- Skillet
- Baking dish
- Wooden spoon
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
Ingredients
- 3 pieces thick slice bacon (sliced)
- ½ cup celery (sliced)
- ½ cup carrots (cut in half and sliced)
- ¾ cup onions (diced)
- ½ teaspoon turmeric
- 1 teaspoon chilli powder
- 3 tablespoons balsamic vinegar
- 2 cans of beans (pinto, black, kidney beans or garbanzo)
- 1 can crushed tomato
- 2 tablespoons molasses
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