Sunshine Salad with Couscous and Tzatziki Croutons, a recipe from Gourmetpedia

Ingredients

• - 125 g (4 oz.) couscous
• - 1 knob of butter
• - 1 package of baby greens
• - 200 g (7 oz.) cherry tomatoes
• - 200 g (7 oz.) smoked salmon, diced
• - Garlic-rubbed croutons
• Tzatziki
• - 1/2 cucumber
• - 100 g (3 1/2 oz.) chick peas
• - 3 tbsp. fresh white cheese
• - 1 tbsp. sour cream
• - 1 tbsp. sesame oil
• - 2 tbsp. dill
• - a few chopped mint leaves
• - salt and pepper
• Dressing
• - 4 tbsp. olive oil
• - 2 tbsp. balsamic vinegar
• - 1 tbsp. mustard
• - 1 tbsp. honey