Sausage and Pepperoni Pizza Bombs Recipe

Name: Sausage and Pepperoni Pizza Bombs Recipe
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 2 cups Muir Glen™ organic tomato basil pasta sauce; 8 ounces shredded mozzarella cheese; 4 ounces shredded provolone cheese; 1/2 pound cooked ground Italian Sausage; 8 pepperoni slices; 1 jalapeño, sliced; 1 egg, beaten; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 tablespoon dried oregano; Kosher salt

www.tablespoon.com

These cheesy and spicy little pizza bombs are heavy on the fillings but made so easily!

View full recipe on www.tablespoon.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tablespoon.com.

Share this recipe:

Cooking tools:

Oven
Stove
Skillet
Baking sheet
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Spoon
Pastry brush
Parchment paper
Plate

Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
2 cups Muir Glen™ organic tomato basil pasta sauce
8 ounces shredded mozzarella cheese
4 ounces shredded provolone cheese
1/2 pound cooked ground Italian Sausage
8 pepperoni slices
1 jalapeño, sliced
1 egg, beaten
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 tablespoon dried oregano
Kosher salt