Sausage and Pepperoni Pizza Bombs Recipe - Tablespoon.com

Name: Sausage and Pepperoni Pizza Bombs Recipe - Tablespoon.com
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 2 cups Muir Glen™ organic tomato basil pasta sauce; 8 ounces shredded mozzarella cheese; 4 ounces shredded provolone cheese; 1/2 pound cooked ground Italian Sausage; 8 pepperoni slices; 1 jalapeño, sliced; 1 egg, beaten; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 tablespoon dried oregano; Kosher salt

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These cheesy and spicy little pizza bombs are heavy on the fillings but made so easily!

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
2 cups Muir Glen™ organic tomato basil pasta sauce
8 ounces shredded mozzarella cheese
4 ounces shredded provolone cheese
1/2 pound cooked ground Italian Sausage
8 pepperoni slices
1 jalapeño, sliced
1 egg, beaten
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1 tablespoon dried oregano
Kosher salt