Apple Cranberry Walnut Bars Recipe
Incredibly rich, incredibly decadent! The shortbread crust is over-the-top and apple cranberry compote is tart and sweet at the same time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Microplane
- Pastry cutter
- Oven
- Baking pan
- Parchment paper
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Spatula
- Cooling rack
Ingredients
- 2 1/4 cup All-Purpose Flour
- 3/4 cup Brown Sugar
- 1/2 teaspoon Salt
- 16 tablespoons Unsalted Butter
- 3 Apple
- 1/2 cup Dried Cranberries
- 1/4 cup Granulated Sugar
- 1 Lemon
- 1/2 cup Water
- 1 teaspoon Corn Starch
- 1 tablespoon Water
- 1/2 cup Granola
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Whole Nutmeg
- 1/4 teaspoon Fine Sea Salt
- 1/2 cup Walnut
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