creamy cauliflower & celeriac soup by Nicole Derdabi - FoodSocial

Ingredients

• 1 whole Onion
• 1.5 Tbsp Extra Virgin Olive Oil
• 1 tsp Sea Salt
• 500 grams Celeriac (Celery Root)
• 500 grams Cauliflower
• 0.5 tsp Thyme, Dried
• 0.5 tsp Rosemary, Dried
• 1000 ml Vegetable Bouillon
• 2.5 tsp White Miso Paste
• 80 ml Oat Milk Creamer
• 1 tsp Black Pepper
• 400 grams White Beans
• 1 Tbsp Extra Virgin Olive Oil
• 0.5 tsp Sea Salt
• 1 bunch Cauliflower
• 0.5 Tbsp Extra Virgin Olive Oil
• 0.25 tsp Sea Salt
• 0.5 tsp Cumin, Ground
• 0.5 tsp Smoked Paprika
• 1 bunch Parsley, Flat Leaf
• 4 pieces Sourdough Bread