Pickled Jalapenos and Onions – Fustini's Oils & Vinegars
Pickled Jalapenos and Onions Submitted by Corporate Chef Andy Stewart Sauces and Flavoring Ideas Ingredients Ingredients - 1 1/2 cups Fustini’s Jalapeno Lime
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Cooking tools:
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- Mixing bowl
- Chef's knife
- Cutting board
- Grater
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- Spoon
- Refrigerator
Ingredients
- 1 1/2 cups Fustini’s Jalapeno Lime balsamic
- 5 garlic cloves, whole
- 2 Bay leaves
- 1/2 bunch fresh marjoram
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon mustard seeds
- 1 tablespoon turmeric
- 1 tablespoon celery seeds
- 1 teaspoon fresh ginger, grated
- 2 pounds jalapenos, washed and sliced thin
- 1 pound sweet onions, sliced thin
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