Air-Fryer Pork Tenderloin Medallions Recipe: How to Make It
I needed to use up meat in my fridge, but I didn't want to wait for it to roast. I tried this air-fryer pork tenderloin recipe, and not only was it quick, but my family loved it. You can play with...
Ingredients
- 1 pork tenderloin (1 pound)
- 1/4 cup seasoned bread crumbs
- Cooking spray
- 3 cups fresh broccoli florets
- 1/3 cup apricot preserves
- 2 tablespoons white wine or chicken broth
- 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon salt
- Dash pepper
- 2-2/3 cups hot cooked brown rice
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