Zucchini Ricotta Quiche — La Casa Del Formaggio
Who doesn't love a simple quiche?! This zucchini ricotta quiche recipe is the perfect weeknight go-to. Prep takes 20 minutes, bake for 40.
Ingredients
- 400g Traditional Ricotta
- 4 Tbsp Grated Parmesan Tub
- 375g shortcrust pastry
- 7 large eggs, beaten
- handful of basil, chopped
- 100g fresh spinach, chopped
- 3 zucchinis
- 2 Tbsp pine nuts
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