Coconut and Saffron Rice Pudding
Coconut and Saffron Rice Pudding, where the richness of coconut meets the delicate essence of saffron in a perfect dessert harmony.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 cup basmati rice
- 1 coconut milk (400ml)
- 1/2 cup condensed milk
- 1/4 tsp saffron strands
- 1/4 cup pistachios (chopped)
- 1/4 cup raisins
- 1/4 tsp cardamom powder
- 2 tbsp sugar
- 1 tbsp ghee
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