Pastry for mince pies recipe | Flavourful | WW TASTE
Make the perfect pastry for your mince pies with this easy recipe. A buttery, flaky crust that will elevate your holiday baking and delight your guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 250 ml cream, naturally soured (leave it out of the fridge for 2 days)
- 250 ml soft butter
- 500 ml cake flour
- 1 ml salt
- 15 ml caster sugar
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