Sugar Plum French Toast Casserole - Martin's Famous Potato Rolls and Bread

Sugar Plum French Toast Casserole - Martin's Famous Potato Rolls and Bread

potatorolls.com

Indulge in a decadent Sugar Plum French Toast Casserole made with Martin's Potato Bread, creamy ricotta, and fresh blueberries. Perfect for special occasions!

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Microplane
  • Chef's knife
  • Cutting board
  • Saucepan
  • Blender

Ingredients

  • 1 Loaf Martin’s Potato Bread, lightly dried or toasted
  • 10 Large Eggs
  • 3 Cups Whole Milk
  • 1/2 Tsp Ground Nutmeg
  • 1 1/2 Cups Fresh Blueberries (or Blackberries, etc.)
  • 1 Cup Whole Milk Ricotta
  • 6 Ounces Cream Cheese
  • 1 Large Egg Yolk
  • 2 Tablespoons Melted Butter
  • 3 Tablespoons Powdered Sugar
  • 1 1/2 Teaspoons Vanilla Extract
  • 1/2 Teaspoon Salt
  • 2-3 Teaspoons Fresh Lemon Zest
  • 1/4 Cup Honey
  • 1/2 Teaspoon Ground Cinnamon

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