Garlic Potatoes with Pasilla Recipe - QueRicaVida.com

Ingredients

• 1 pasilla chile, cleaned, stemmed, seeded
• 1/3 cup Progresso™ chicken broth (from 32-oz carton), heated
• 2 tablespoons olive or vegetable oil
• 4 cloves garlic, thinly sliced
• 2 lb red potatoes, cut in fourths (if too big, cut in 1-inch cubes)
• 1/2 teaspoon salt
• 1 tablespoon fresh lime juice