Waldorf Chicken Salad in Phyllo Cups Recipe - Food.com

Name: Waldorf Chicken Salad in Phyllo Cups Recipe - Food.com
Ingredients: 8 boneless skinless chicken breast halves; 6 cups chicken stock; 1/2 cup white wine; 1 bay leaf; 1 teaspoon dried thyme; 2 cups red seedless grapes; 1 cup diced celery; 3 sweet tart apples, peeled, cored, and diced (Braeburn, Mutsu, Golden Delicious); 1 cup chopped toasted pecans; 2 lemons, zest of; 1 lemon, juice of; 2 cups mayonnaise; 2 teaspoons ground cumin (this is a strong-flavored spice, I would start low and add to taste); 2 teaspoons salt, plus more to taste; 1/4 teaspoon fresh ground pepper, plus more to taste; 50 phyllo dough, cups

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In 'The Big Book of Appetizers'. The cumin seems out of place in this recipe, so I would omit it. If you choose to use it, be mindful, it is a strong

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Ingredients

8 boneless skinless chicken breast halves
6 cups chicken stock
1/2 cup white wine
1 bay leaf
1 teaspoon dried thyme
2 cups red seedless grapes
1 cup diced celery
3 sweet tart apples, peeled, cored, and diced (Braeburn, Mutsu, Golden Delicious)
1 cup chopped toasted pecans
2 lemons, zest of
1 lemon, juice of
2 cups mayonnaise
2 teaspoons ground cumin (this is a strong-flavored spice, I would start low and add to taste)
2 teaspoons salt, plus more to taste
1/4 teaspoon fresh ground pepper, plus more to taste
50 phyllo dough, cups