Cowboy caviar with tomatoes | Recipes | WW USA

Ingredients

• Fresh lime juice
• ¼ cup(s)
• Olive oil
• 2 Tbsp
• Red wine vinegar
• 1 Tbsp
• Sugar
• 1 tsp
• Kosher salt
• Black pepper
• ½ tsp
• Garlic
• 1 clove(s), grated
• Canned black beans
• 1½ cup(s), rinsed and drained (1 [15-oz] can)
• Canned pinto beans
• 1½ cup(s), rinsed and drained (1 [15-oz) can)
• Uncooked corn
• 1½ cup(s)
• Grape tomatoes
• 1 cup(s), chopped
• Red onion
• ½ cup(s), chopped, finely
• Cilantro
• ½ cup(s), chopped
• Jalapeño pepper
• 2 medium, seeded if desired, minced
• Orange bell pepper
• 1 medium, or red bell pepper, diced