California Rolls (Sushi) | Just A Pinch Recipes

California Rolls (Sushi) | Just A Pinch Recipes

www.justapinch.com

Make the rice - (Mix 4-tbsp rice vinegar, salt, sugar and water) - Mix vinegar water mixture into the rice and mix them well. - This is done to prevent the rice from sticking...

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Ingredients

  • 4 cup(s) sushi rice (cooked)
  • 1 package(s) nori sushi wrappers (seaweed)
  • 1 medium avocado (thin slice lengthwise)
  • 1 medium cucumber (remove the seeds and slice thin lengthwise)
  • 1 cup(s) crabmeat or (deli crab salad)
  • 2 tablespoon(s) mayonaise
  • 1 teaspoon(s) salt
  • 1 medium bowl of water (to dip you fingers so it don't stick)
  • 1 bottle(s) furikake (seaweed rice sprinkler)
  • 2 tablespoon(s) red pickles ginger (for garnish)
  • 4 tablespoon(s) rice vinegar
  • 1 teaspoon(s) sugar
  • 1/4 cup(s) water (more or less)
  • 1 pinch(es) salt

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