FASTER THAN TAKEOUT: Easy Grilled Chicken + Veggie Fajitas with Jalapeno Lime Crema
These Grilled Chicken + Veggie Fajitas with Jalapeno Lime Crema are easy, delicious and take less time to make than a trip to Taco Bell.Â
Ingredients
- 1/2 cup GF soy sauce
- juice of 2 oranges
- 1-2 tsp red pepper flakes (depends on how spicy you like it)
- 2 tbsp raw honey — leave out if avoiding sugar or Whole30
- 2 pasture-raised organic chicken breasts
- 2 large zucchini, thinly sliced lengthwise
- 1 red bell pepper, thinly sliced
- 1 walla walla sweet onion, thinly sliced
- Siete Almond Flour Tortillas or butter lettuce leaf wraps
- 1 avocado + fresh cilantro for topping
- 1/2 cup lactose-free sour cream
- 1/2 jalapeno, seeded and thinly chopped
- 1 lime, juice squeezed
- 1/2 tsp sea salt
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