Potatoes and Sweet Corn Casserole
Easy, fast, and delicious potatoes and sweet corn casserole—perfect for midweek meals. Ready in 45 minutes! Try it with ham. [1 Love]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Pan
- Stove
- Mixing bowl
- Spoon
- Baking dish
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen timer
- Oven mitt
- Plate
- Serving platter
- Aluminum foil
- Peeler
Ingredients
- 4 medium size potatoes, sliced
- 2 cloves of garlic, chopped finely
- 1/2 a medium onion, sliced into rings
- 1 tbsp of olive oil for frying
- 1 1/2 cups of fresh sweet or canned corn
- 2 tbsp of melted butter
- 4 tbsp of bread crumbs
- 100 to 200 grams or 1 or 2 cups of cheddar cheese
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