CheeseBurger Pasta – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Its not everyday that you get a tastefully different pasta to eat. Try this CheeseBurger Pasta recipe and enjoy your meal. #HappyCookingToyou
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Cooking tools:
- Wok
- Whisk
- Pitcher
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Pot
- Colander
Ingredients
- Pani (Water) 1 Cup
- Tomato ketchup 3 tbs
- Maida (All-purpose flour) 2 tbs
- Beef qeema (Mince) ½ kg
- Cooking oil 3-4 tbs
- Pyaz (Onion) chopped ½ Cup
- Kali mirch (Black pepper) crushed ½ tsp
- Onion powder 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp or to taste
- Tomato paste 3 tbs
- Fresh parsley chopped 1 tbs
- Doodh (Milk) 1 cup
- Mozzarella cheese grated 3-4 tbs
- Cheddar cheese grated 3-4 tbs
- Shell pasta 350 gms (boiled as per pack’s instruction)
- Mozzarella cheese grated as required
- Cheddar cheese grated as required
- Fresh parsley chopped
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