Apple Pie Filling | Recipe Cart
Apple pie filling recipe from Karli Bitner, ready in 20 minutes. Sweeten with brown and white sugar, add a touch of cinnamon, and thicken with cornstarch for a perfect topping!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Peeler
- Pot
- Saucepan
- Spoon
- Whisk
- Fork
- Stove
- Pressure cooker
- Colander
- Ladle
- Airtight container
Ingredients
- 6 apples (peeled and diced into 1 inch cubes)
- 1 tbsp lemon juice
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1 3/4 cup water
- 1/4 cup cornstarch
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