Pub food from the Big Green Egg: Shepherd’s Pie

Name: Pub food from the Big Green Egg: Shepherd’s Pie
Ingredients: 4 slightly floury large potatoes; 2 white onions; 2 cloves of garlic; ½ red bell pepper; ½ yellow bell pepper; 1 sprig of thyme; 1 sprig of rosemary; 2 tbsp of butter; 1 tsp ground cumin seed; ½ tsp ground nutmeg; 400g minced lamb; 2 tbsp flour; 100 ml poultry stock; 100 ml tomato juice; 1 shallot; 1 clove of garlic; ½ tsp curry powder; 1 tbsp flour; 100 ml whipping cream; 200 g grated cheddar; 4-5 sprigs of thyme; 4-5 sprigs of rosemary; Tutti frutti; Red onion compote

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Pub food from the Big Green Egg? That too is a breeze! Check out this delicious Shepherd's Pie recipe to make on your kamado.

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Ingredients

4 slightly floury large potatoes
2 white onions
2 cloves of garlic
½ red bell pepper
½ yellow bell pepper
1 sprig of thyme
1 sprig of rosemary
2 tbsp of butter
1 tsp ground cumin seed
½ tsp ground nutmeg
400g minced lamb
2 tbsp flour
100 ml poultry stock
100 ml tomato juice
1 shallot
1 clove of garlic
½ tsp curry powder
1 tbsp flour
100 ml whipping cream
200 g grated cheddar
4-5 sprigs of thyme
4-5 sprigs of rosemary
<a href="https://www.biggreenegg.eu/en/inspiration/recipes/tutti-frutti">Tutti frutti</a>
<a href="https://www.biggreenegg.eu/en/inspiration/recipes/red-onion-compote">Red onion compote</a>