Prickly Pear Hot Sauce - The Local Palate
Seabird’s prickly pear hot sauce is a cool-kid commodity, packaged in a tiny dropper bottle, used in many dishes and their seafood towers.
Ingredients
- 4 pounds medium-hot peppers like Fresno chilis
- 3 gallons warm water
- 2 cups salt (3 cups if using flaked sea salt)
- 4 prickly pear heads, spines torched off and peeled
- 2 quarts cider vinegar
- 1 cup salt
- Strained Aged Peppers, brine reserved
- Reserved pepper brine
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