Couscous Salad - mds.CulinaryMedicine.org
Couscous Salad can be made the night before and is a delicious side salad with both a starch and a vegetable.
Ingredients
- 1 cup Water
- 1/2 tsp Salt (divided)
- 1 cup Couscous, dry (or gluten free)
- 1/2 medium Red bell peppers (seeded and diced)
- 1/2 medium Yellow bell peppers (seeded and diced)
- 1/2 Medium Green bell peppers (seeded and diced)
- 8 ounce Grape or cherry tomatoes (sliced in half lengthwise)
- 1 cucumber (8-1/4 inch) Cucumber (seeded and diced)
- 1/4 cup Dried currants
- 1 clove Garlic, raw (minced)
- 1 large Green onions (minced)
- 2 Tbsp Fresh basil (chiffonade)
- 1 Tbsp Olive oil
- 1/2 lemon yields Lemon juice
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