Couscous Salad - mds.CulinaryMedicine.org

Couscous Salad - mds.CulinaryMedicine.org

mds.culinarymedicine.org

Couscous Salad can be made the night before and is a delicious side salad with both a starch and a vegetable.

View Original

Share this recipe:

Ingredients

  • 1 cup Water
  • 1/2 tsp Salt (divided)
  • 1 cup Couscous, dry (or gluten free)
  • 1/2 medium Red bell peppers (seeded and diced)
  • 1/2 medium Yellow bell peppers (seeded and diced)
  • 1/2 Medium Green bell peppers (seeded and diced)
  • 8 ounce Grape or cherry tomatoes (sliced in half lengthwise)
  • 1 cucumber (8-1/4 inch) Cucumber (seeded and diced)
  • 1/4 cup Dried currants
  • 1 clove Garlic, raw (minced)
  • 1 large Green onions (minced)
  • 2 Tbsp Fresh basil (chiffonade)
  • 1 Tbsp Olive oil
  • 1/2 lemon yields Lemon juice

More Like This