Bowtie pasta with chicken, veggie and tomato sauce | Heart and Stroke Foundation
Enjoy this Bowtie pasta with chicken, veggie and tomato sauce recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.
Keywords
- Recipe
- kid friendly
- chicken
- vegetables
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 4 cups (1 L) whole wheat bow tie pasta
- 1 tsp (5 mL) olive oil
- 2 raw chicken breasts, diced
- 2 cups (500 mL) frozen mixed vegetables
- 2 cups (500 mL) pasta sauce
- 1 cup (250 mL) part skim mozzarella cheese, grated
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