Buffalo Chicken Meatballs Recipe
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Cooking tools:
- Cookie scoop
- Instant-read thermometer
- Oven
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Tongs
- Serving platter
Ingredients
- 1 tbsp butter
- 1/4 cup(s) celery, finely diced
- 1/4 cup(s) onion, finely diced
- 2 garlic cloves, minced
- 1 1/2 lb ground chicken
- 1/2 cup(s) panko
- 1/4 cup(s) mayonnaise
- 1 large egg
- 2 tbsp hot sauce, see notes 1
- 1/2 tsp sweet or hot paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 batch of Buffalo sauce, see below
- 1/4 cup(s) blue cheese or ranch dressing
- finely chopped chives, for garnish
- 6 tbsp butter
- 1 cup(s) hot sauce
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