Beignets
Delightful French-style fried doughnuts dusted with powdered sugar, perfect for weekend mornings or special occasions. Discover how to make these New Orleans favorites at home.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at acadianinspiredfood.com.
Cooking tools:
- Deep-fry thermometer
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Pot
- Stove
- Slotted spoon
- Oven
- Plate
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups All-purpose flour
- 1/3 cup Granulated sugar
- 1 packet Active dry yeast
- 1 cup Warm milk
- 2 large Eggs
- 4 tablespoons Butter
- 1/2 teaspoon Salt
- 1/2 teaspoon Vanilla extract
- Vegetable oil - For frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beignets Recipe
howtomakerecipes.com
Beignets
gigactic.com
Beignets
blog.hamiltonbeachcommercial.com
Foryoueats: New Orleans Beignets
foryoueats.com
New Orleans–Style Beignets
purewow.com
The Best Authentic New Orleans Beignets Recipe
cooklist.com
:max_bytes(150000):strip_icc()/7179-beignets-VAT-011-2x1-b10ae4ef0177452f9d4a172ef64c7c04.jpg)
Beignets Recipe
allrecipes.com
Beignets Recipe by Tasty
tasty.co