Delia Smith Cauliflower Cheese Recipe 🧀

Name: Delia Smith Cauliflower Cheese Recipe 🧀
Ingredients: 1 head of cauliflower, broken into large florets; 40 g (1 1/2 oz) of butter; 40 g (1 1/2 oz) of plain flour; 400 ml (14 fl oz) of milk; 1 tsp of English mustard; 100 g (3 1/2 oz) of mature cheddar, grated; 1 1/2 oz (40 g) of Parmesan (Parmigiano Reggiano), finely grated, plus 1 heaped tablespoon extra to finish; 2 heaped tablespoons of half-fat crème fraîche; A little freshly grated nutmeg; 2 spring onions, very finely chopped, including the green parts; A pinch of cayenne pepper; Salt and freshly ground black pepper; You will also need an ovenproof baking dish measuring 7 1/2 inches (19 cm) square and 2 inches (5 cm) deep.

britishrecipesbook.co.uk

Indulge in cheesy comfort on a plate with Delia Smith's Cauliflower Cheese. Explore our delicious recipe and enjoy the creamy, cheesy goodness of tender cauliflower

View full recipe on britishrecipesbook.co.uk

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Ingredients

1 head of cauliflower, broken into large florets
40 g (1 1/2 oz) of butter
40 g (1 1/2 oz) of plain flour
400 ml (14 fl oz) of milk
1 tsp of English mustard
100 g (3 1/2 oz) of mature cheddar, grated
1 1/2 oz (40 g) of Parmesan (Parmigiano Reggiano), finely grated, plus 1 heaped tablespoon extra to finish
2 heaped tablespoons of half-fat crème fraîche
A little freshly grated nutmeg
2 spring onions, very finely chopped, including the green parts
A pinch of cayenne pepper
Salt and freshly ground black pepper
You will also need an ovenproof baking dish measuring 7 1/2 inches (19 cm) square and 2 inches (5 cm) deep.