Sous Vide Honey Mustard Chicken with Avocado and Chickpea Salad

Sous Vide Honey Mustard Chicken with Avocado and Chickpea Salad

recipes.anovaculinary.com

If you love honey mustard, you will definitely be a fan of this salad. The chicken is cooked in a honey mustard marinade and served on top of a chickpea and avocado salad coated in a honey mustard...

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 6 boneless, skinless chicken breast tenderloins
  • 4 tablespoons extra virgin olive oil
  • 4 teaspoons honey
  • 4 teaspoons wholegrain mustard, plus more for serving
  • Salt and freshly ground black pepper
  • 2 cups mixed lettuce
  • 1 (14-ounce/400 g) can chickpeas, drained
  • 1 avocado, peeled, pitted, and diced
  • 4 teaspoons freshly squeezed lemon juice

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