Sous Vide Honey Mustard Chicken with Avocado and Chickpea Salad
If you love honey mustard, you will definitely be a fan of this salad. The chicken is cooked in a honey mustard marinade and served on top of a chickpea and avocado salad coated in a honey mustard...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 6 boneless, skinless chicken breast tenderloins
- 4 tablespoons extra virgin olive oil
- 4 teaspoons honey
- 4 teaspoons wholegrain mustard, plus more for serving
- Salt and freshly ground black pepper
- 2 cups mixed lettuce
- 1 (14-ounce/400 g) can chickpeas, drained
- 1 avocado, peeled, pitted, and diced
- 4 teaspoons freshly squeezed lemon juice
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