Rice Pudding Recipe | Samsung Food App

Name: Rice Pudding Recipe | Samsung Food App
Total time: 125 min
Ingredients: 3 cups milk (I use whole milk) *or for a vegan option, you can substitute the same amount non-dairy milk; 1 1/2 tablespoons granulated white sugar (preferably organic, if possible); 1 teaspoon pure vanilla extract (preferably organic, if possible) *see notes for the link on how to make your own homemade vanilla extract; 1/3 white or brown rice, short grain, if possible; 1/8-1/4 teaspoon, ground nutmeg (freshly ground, if possible); 1/2 teaspoon ground cinnamon, optional (Saigon cinnamon is more fragrant); Optional add-ins: plumbs, fresh seasonal fruit, berries, raisins, currants, candied citrus (in the photos, I added in prunes); 2-3 tablespoons unsalted butter, for dotting the top before baking (you can substitute a vegan butter, like Earth Balance)

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Rice Pudding is an ultimate sweet (yet not too sweet) comfort food with nourishing rice, milk (or vegan milk), nutmeg, vanilla, and optional add-ins like fresh seasonal fruit or berries, dried fruit,...

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Ingredients

3 cups milk (I use whole milk) *or for a vegan option, you can substitute the same amount non-dairy milk
1 1/2 tablespoons granulated white sugar (preferably organic, if possible)
1 teaspoon pure vanilla extract (preferably organic, if possible) *see notes for the link on how to make your own homemade vanilla extract
1/3 white or brown rice, short grain, if possible
1/8-1/4 teaspoon, ground nutmeg (freshly ground, if possible)
1/2 teaspoon ground cinnamon, optional (Saigon cinnamon is more fragrant)
Optional add-ins: plumbs, fresh seasonal fruit, berries, raisins, currants, candied citrus (in the photos, I added in prunes)
2-3 tablespoons unsalted butter, for dotting the top before baking (you can substitute a vegan butter, like Earth Balance)