Cubano Sandwich Recipe | Recipe Cart

Cubano Sandwich Recipe | Recipe Cart

getrecipecart.com

Explore the rich flavors of a traditional Cubano Sandwich with marinated pork and classic Cuban ingredients. Perfect for sandwich lovers!

View full recipe on getrecipecart.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Panini press
  • Instant-read thermometer
  • Leave-in thermometer probe
  • Cooling rack
  • Cast iron skillet
  • Griddle
  • Baking sheet
  • Oven
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Aluminum foil
  • Plastic wrap
  • Spoon
  • Pot
  • Saucepan

Ingredients

  • 1 pork shoulder (we used bone-in, but a tied-up boneless shoulder—or even a butterflied one—would be better for carving later on)
  • 4 C orange juice
  • 2 C water
  • 1/2 C rice wine vinegar
  • 1/2 C spiced rum
  • 1/4 C brown sugar
  • 2 stems each coarsely chopped fresh sage, rosemary, thyme, and oregano
  • 1/2 C salt
  • 1 head of garlic, separated into cloves
  • 3 bay leaves
  • 1/2 C olive oil
  • Zest and juice from 3 oranges (strip the zest from the fruit with a veggie peeler)
  • Zest and juice from 6 limes (strip the zest from the fruit with a veggie peeler)
  • 2 Tbsp rough-chopped fresh oregano
  • 1/2 C rough-chopped fresh cilantro
  • 1/4 C rough-chopped fresh mint
  • 1 head of garlic, peeled
  • 2 tsp salt
  • 1/2 tsp black pepper
  • 2 Tbsp ground cumin
  • Cuban loaves of breadYou can find Cuban loaves at Latin markets, or substitute with soft loaves of French bread or bolillo rolls
  • Yellow or dijon mustard
  • Thinly sliced ham
  • Sliced Swiss cheese
  • Thinly sliced sandwich pickles
  • Butter

More Like This