Steak & Blue Cheese Pasta with Roasted Broccoli - Legendary Recipes %

Ingredients

• 2 heads broccoli, chopped into small florets (about 4 cups worth)
• Olive oil
• Red pepper flakes
• Salt & pepper, to taste
• 300 g strip steak
• Salt & pepper
• 1 Tbsp butter
• 400 g penne pasta
• 1/2 cup milk
• 100 to 200 g blue cheese, crumbled*
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 Tbsp chopped parsley, plus extra for garnish
• Parmesan cheese, grated (optional)