Grilled Pork Loin Roast - Pork Recipes - LGCM

Name: Grilled Pork Loin Roast - Pork Recipes - LGCM
Ingredients: Go smoky with a blend of paprika, cumin, and garlic.; Make a sliceable barbecue pork roast with your favorite barbecue rub.; Lean into classic Italian flavors with salt, pepper, and dried herbs.; Pork loves Asian flavors, and a teriyaki marinade is a lovely match for this dish.; For a savory-sweet option, try a brown sugar and mustard glaze like you would use on an Easter ham.; 3 – 4 lb Boneless Pork Loin Roast; 1 Tbsp Salt; 1 Tbsp Garlic Powder; 2 tsp Black Pepper; Combine the salt, garlic powder, and pepper, and spread it evenly over the pork loin roast. Alternatively, you can use your own favorite rub or marinade.; Set up your grill for indirect cooking and heat it to 375ºF. Place the pork loin roast on the grill, and cook for about 40 minutes until it reaches 145ºF minimum temperature.; Once the pork is done cooking, remove it from the grill, let it rest for 5 – 10 minutes, then slice it thinly and serve. Enjoy!

lakegenevacountrymeats.com

This grilled pork loin roast recipe will change your mind on how to prepare this affordable and versatile cut of meat! We normally think of roasting roasts in

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Ingredients

Go smoky with a blend of paprika, cumin, and garlic.
Make a sliceable barbecue pork roast with your favorite barbecue rub.
Lean into classic Italian flavors with salt, pepper, and dried herbs.
Pork loves Asian flavors, and a teriyaki marinade is a lovely match for this dish.
For a savory-sweet option, try a brown sugar and mustard glaze like you would use on an Easter ham.
3 – 4 lb Boneless Pork Loin Roast
1 Tbsp Salt
1 Tbsp Garlic Powder
2 tsp Black Pepper
Combine the salt, garlic powder, and pepper, and spread it evenly over the pork loin roast. Alternatively, you can use your own favorite rub or marinade.
Set up your grill for indirect cooking and heat it to 375ºF. Place the pork loin roast on the grill, and cook for about 40 minutes until it reaches 145ºF minimum temperature.
Once the pork is done cooking, remove it from the grill, let it rest for 5 – 10 minutes, then slice it thinly and serve. Enjoy!