Iced Caramel Latté with Organic Valley
This recipe is perfect for summer mornings — deliciously cold, sweetly decadent and made with just a kiss of Organic Valley Half & Half. Enjoy when you’re hosting brunch or whenever you feel like...
Ingredients
- 1/2 cup brown sugar
- 1/4 cup Organic Valley® Half & Half (for the caramel sauce)
- 2 tablespoons Organic Valley® Unsalted Butter
- 2 cups cold-brew coffee
- 1/2 cup Organic Valley® Half & Half (for the latté)
- Ice
- Pinch of salt
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