High Altitude Biscuit Recipe
Baking at high altitudes comes with its own set of challenges, especially when it comes to biscuits. The lower air pressure affects how ingredients react, often leading to dry, crumbly, or unevenly...
Ingredients
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 cup cold buttermilk
- 6 tablespoons unsalted butter, cold and cubed
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