Sugar & Spice Candied Pecans – New Mexico Farmers' Marketing Association
These tasty nuts make a delicious snack, or are great sprinkled on a salad of tossed greens.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Hand mixer
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Airtight container
Ingredients
- 1 large egg white
- ½ cup sugar
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ½ teaspoon allspice
- 1½ teaspoons kosher salt
- 1/8 teaspoon cayenne (optional)
- 1 tablespoon vanilla
- 1 tablespoon water
- 4 cups (1 pound) raw pecan halves
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