Vegan fudgy chocolate cake
This moist, rich and delicious chocolate cake is completely diary-free. The cake contains banana and the icing is made from avocados and maple syrup.
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Cooking tools:
- Cake pan
- Blender
- Hand mixer
- Cooling rack
- Sifter
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Kitchen scale
Ingredients
- 1 ripe banana, mashed (you’ll need about 75g)
- 125ml almond milk
- 5 tbsp vegetable oil, plus extra for greasing
- 300g golden caster sugar
- 2 tsp vanilla extract
- 1 tsp white wine vinegar
- 50g cocoa powder
- 400g self-raising flour, sifted
- 1 tbsp baking powder, sifted
- 75ml maple syrup
- 3 ripe avocados, stoned and roughly chopped
- 8 tbsp cocoa powder, sifted
- 200g icing sugar, plus extra to decorate
- 2 tbsp maple syrup
- 2 tbsp roasted chopped hazelnuts (optional)
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